Quindim
📷 Tamorlan · CC BY 3.0
Brasileiro, amarelo e brilhante, de gemas e coco.
Ingredients
Servings
- 12 gemas
- 250 g de açúcar
- 100 g de coco ralado
- 30 g de manteiga
- Manteiga e açúcar para as formas
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Misture as gemas, o açúcar, o coco e a manteiga
- Deixe repousar 30 minutos
- Unte formas e polvilhe com açúcar
- Asse em banho-maria a 180 °C durante 35 minutos
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
