United Kingdom Cullen skink
📷 Metukkalihis · CC BY-SA 3.0
Sopa escocesa de peixe fumado e batata.
Ingredients
Servings
- 500 g de hadoque fumado
- 1 cebola
- 3 batatas
- 500 ml de leite
- 30 g de manteiga
- Salsa
- Sal e pimenta
Allergens
FishMilk and lactoseAutomatic estimate: always check product labels.
Method
- Escalfe o peixe no leite e lasque
- Refogue a cebola na manteiga
- Junte a batata e o leite e coza 15 minutos
- Esmague metade e junte o peixe e a salsa
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.