India Butter chicken
📷 stu_spivack · CC BY-SA 2.0
Translated from Portuguese. See the original
Indian chicken in a creamy tomato sauce.
Ingredients
Servings
- 700 g of chicken breast
- 150 g of yoghurt
- 2 teaspoons of garam masala
- 400 g of peeled tomatoes
- 50 g of butter
- 150 ml of cream
- 1 onion
- 3 garlic cloves
- 1 piece of ginger
- Salt
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Marinate the chicken with the yoghurt and half the spices
- Brown and set aside
- Sauté the onion, garlic and ginger in the butter
- Add the tomatoes and cook for 15 minutes, then blend
- Add the chicken and cream and heat through
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.