Türkiye Turkish mercimek
📷 E4024 · CC BY-SA 4.0
Translated from Portuguese. See the original
A cream of red lentils with lemon.
Ingredients
Servings
- 300 g of red lentils
- 1 onion
- 1 carrot
- 1 potato
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1.5 l of stock
- 30 g of butter
- 1 lemon
- Salt
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Sauté the onion and carrot
- Add the lentils, potato and stock
- Cook for 25 minutes and blend
- Heat the butter with the paprika and drizzle over
- Serve with lemon
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.