Singapore Kaya toast
📷 Pinklily08 · CC BY-SA 4.0
Translated from Portuguese. See the original
Singaporean toast with coconut jam and egg.
Ingredients
Servings
- 4 slices of bread
- 4 tablespoons of kaya jam
- 30 g of butter
- 2 eggs
- Soy sauce
- White pepper
Allergens
GlutenEggsSoyMilk and lactoseAutomatic estimate: always check product labels.
Method
- Toast the bread
- Spread with kaya and cold butter and sandwich
- Boil the eggs for 6 minutes
- Serve the eggs with soy sauce and pepper on the side
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.