United States Clam chowder
📷 Jon SullivanThe original uploader was Y6y6y6 at English Wikipedia. · Domínio público
Translated from Portuguese. See the original
A creamy New England clam soup.
Ingredients
Servings
- 1 kg of clams
- 150 g of bacon
- 1 onion
- 3 potatoes
- 40 g of flour
- 500 ml of milk
- 200 ml of cream
- Thyme
- Salt
Allergens
GlutenMilk and lactoseMolluscsAutomatic estimate: always check product labels.
Method
- Open the clams with a little water and keep the broth
- Fry the bacon with the onion
- Add the flour, broth and potatoes and cook for 15 minutes
- Add the milk, cream and clams
Reviews
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