Soft pretzels

Name: Soft pretzels
Total time: 90 min
Yield: 8
Cuisine: Germany
Ingredients: 500 g of flour; 7 g of yeast; 300 ml of warm water; 40 g of butter; 60 g of bicarbonate of soda; 1 egg; Coarse salt

by Equipa VtrRecipe · ⏱ 90 min · 👤 8 servings

📷 Fumikas Sagisavas · CC0

Translated from Portuguese. See the original

With coarse salt, Bavarian style.

Ingredients

500 g of flour
7 g of yeast
300 ml of warm water
40 g of butter
60 g of bicarbonate of soda
1 egg
Coarse salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Knead the flour, yeast, water and butter
Leave to rise for 1 hour
Roll into ropes and shape
Dip in boiling water with bicarbonate of soda
Brush with egg, sprinkle with salt and bake at 220 °C for 15 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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