Prawn tom yum

Name: Prawn tom yum
Total time: 25 min
Yield: 4
Cuisine: Thailand
Ingredients: 300 g of prawns; 1 l of stock; 2 lemongrass stalks; 3 lime leaves; 1 piece of galangal or ginger; 150 g of mushrooms; 3 tablespoons of fish sauce; 2 limes; 2 chilli peppers; Coriander

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 Andy Li · CC0

Translated from Portuguese. See the original

A sour and spicy Thai soup.

Ingredients

300 g of prawns
1 l of stock
2 lemongrass stalks
3 lime leaves
1 piece of galangal or ginger
150 g of mushrooms
3 tablespoons of fish sauce
2 limes
2 chilli peppers
Coriander

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Allergens

CrustaceansFish

Automatic estimate: always check product labels.

Method

Boil the stock with the lemongrass, leaves and galangal
Add the mushrooms and prawns
Cook for 3 minutes
Season with the sauce, lime and chilli

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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