Indonesia Gado-gado
📷 Sakurai Midori · CC BY 3.0
Translated from Portuguese. See the original
An Indonesian vegetable salad with peanut sauce.
Ingredients
Servings
- 200 g of green beans
- 200 g of cabbage
- 3 potatoes
- 200 g of fried tofu
- 4 boiled eggs
- 200 g of bean sprouts
- 150 g of peanut butter
- 150 ml of coconut milk
- 1 lime
Allergens
GlutenEggsSoyAutomatic estimate: always check product labels.
Method
- Cook the vegetables separately
- Warm the peanut butter with the coconut milk and lime
- Arrange everything on a plate
- Pour over the sauce
Reviews
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