Pain au chocolat

Name: Pain au chocolat
Total time: 240 min
Yield: 12
Cuisine: France
Ingredients: 500 g of croissant dough; 200 g of dark chocolate bars; 1 egg

by Equipa VtrRecipe · ⏱ 240 min · 👤 12 servings

📷 Luc Viatour · CC BY-SA 3.0

Translated from Portuguese. See the original

A French pastry with chocolate.

Ingredients

500 g of croissant dough
200 g of dark chocolate bars
1 egg

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Roll out the dough and cut rectangles
Add chocolate bars and roll up
Leave to rise for 2 hours
Brush with egg and bake at 200 °C for 18 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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