Japan Okonomiyaki
📷 ume-y · CC BY 2.0
Translated from Portuguese. See the original
A Japanese cabbage pancake.
Ingredients
Servings
- 200 g of flour
- 2 eggs
- 200 ml of dashi stock
- 400 g of cabbage in strips
- 150 g of bacon
- Okonomiyaki sauce
- Mayonnaise
- Bonito flakes
Allergens
GlutenEggsFishAutomatic estimate: always check product labels.
Method
- Mix the flour, eggs and stock
- Fold in the cabbage
- Pour into the frying pan with the bacon on top
- Turn and cook until golden
- Finish with sauce, mayonnaise and bonito
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.