American chicken pot pie

Name: American chicken pot pie
Total time: 75 min
Yield: 6
Cuisine: United States
Ingredients: 500 g of cooked shredded chicken; 2 carrots; 150 g of peas; 1 onion; 50 g of butter; 50 g of flour; 400 ml of chicken stock; 100 ml of cream; 2 packs of shortcrust pastry; 1 egg

by Equipa VtrRecipe · ⏱ 75 min · 👤 6 servings

📷 Elsie Hui · CC BY 2.0

Translated from Portuguese. See the original

With vegetables and a creamy sauce.

Ingredients

500 g of cooked shredded chicken
2 carrots
150 g of peas
1 onion
50 g of butter
50 g of flour
400 ml of chicken stock
100 ml of cream
2 packs of shortcrust pastry
1 egg

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Sauté the onion and carrots in the butter
Add the flour, stock and cream
Fold in the chicken and peas
Fill the pastry, cover and brush with egg
Bake at 190 °C for 40 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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