France French baguette
📷 jules / stonesoup · CC BY 2.0
Translated from Portuguese. See the original
A crisp crust and an airy crumb.
Ingredients
Servings
- 500 g of wheat flour
- 350 ml of water
- 5 g of yeast
- 10 g of salt
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Mix everything and leave to rise for 2 hours, folding the dough
- Divide and shape the baguettes
- Leave to rise for 30 minutes and slash
- Bake at 240 °C with steam for 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.