Almond semifreddo

Name: Almond semifreddo
Total time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: 4 eggs; 120 g of sugar; 400 ml of cream; 100 g of caramelised almonds; 1 teaspoon of vanilla

by Equipa VtrRecipe · ⏱ 30 min · 👤 8 servings

📷 Daniele2399 · CC BY-SA 4.0

Translated from Portuguese. See the original

Italian ice cream with no machine.

Ingredients

4 eggs
120 g of sugar
400 ml of cream
100 g of caramelised almonds
1 teaspoon of vanilla

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Allergens

EggsMilk and lactoseTree nuts

Automatic estimate: always check product labels.

Method

Beat the yolks with the sugar
Beat the whites and cream separately
Fold everything together with the almonds
Freeze in a tin for 6 hours

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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