Japan Oyakodon
📷 Ocdp · CC0
Translated from Portuguese. See the original
A Japanese bowl of chicken and egg on rice.
Ingredients
Servings
- 250 g of chicken in pieces
- 1 onion
- 3 eggs
- 150 ml of dashi stock
- 3 tablespoons of soy sauce
- 2 tablespoons of mirin
- 300 g of cooked rice
- Chives
Allergens
GlutenEggsFishSoyAutomatic estimate: always check product labels.
Method
- Cook the onion and chicken in the stock with the soy sauce and mirin
- Pour in the beaten eggs without stirring much
- Cover until the egg is almost firm
- Serve on rice with chives
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.