Sicilian cannoli

Name: Sicilian cannoli
Total time: 70 min
Yield: 8
Cuisine: Italy
Ingredients: 250 g of flour; 30 g of butter; 100 ml of Marsala wine; 500 g of ricotta; 150 g of icing sugar; 60 g of chocolate; 40 g of pistachios; Oil for frying

by Equipa VtrRecipe · ⏱ 70 min · 👤 8 servings

📷 mat's eye · CC BY 2.0

Translated from Portuguese. See the original

Fried tubes with sweet ricotta.

Ingredients

250 g of flour
30 g of butter
100 ml of Marsala wine
500 g of ricotta
150 g of icing sugar
60 g of chocolate
40 g of pistachios
Oil for frying

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Allergens

GlutenMilk and lactoseTree nutsSulphites

Automatic estimate: always check product labels.

Method

Knead the flour, butter and wine
Roll out and cut
Roll into tubes and fry
Mix the ricotta, sugar and chocolate
Fill just before serving and sprinkle with pistachios

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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