Belgium Chicken waterzooi
📷 Smabs Sputzer · CC BY 2.0
Translated from Portuguese. See the original
A creamy soup-stew from Flanders.
Ingredients
Servings
- 1 chicken in pieces
- 2 leeks
- 2 carrots
- 2 potatoes
- 1 l of chicken stock
- 150 ml of cream
- 2 egg yolks
- Parsley
- Salt
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the chicken and vegetables in the stock for 35 minutes
- Beat the cream with the yolks
- Add to the broth off the heat, stirring
- Serve with parsley
Reviews
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