Spain Calamari fritti
📷 Banej · CC BY-SA 3.0
Translated from Portuguese. See the original
Squid rings fried in a light batter.
Ingredients
Servings
- 600 g of squid rings
- 150 g of flour
- 1 egg
- 150 ml of sparkling water
- Oil for frying
- Lemon
- Salt
Allergens
GlutenEggsMolluscsAutomatic estimate: always check product labels.
Method
- Dry the squid well
- Mix the flour, egg and water
- Dip the squid in the batter
- Fry until golden and serve with lemon
Reviews
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