Italy Spaghetti alle vongole
📷 Flickr user: [2], retouched by AM · CC BY 2.0
Translated from Portuguese. See the original
Clams, garlic and white wine.
Ingredients
Servings
- 400 g of spaghetti
- 1 kg of clams
- 3 garlic cloves
- 1 chilli pepper
- 100 ml of white wine
- Parsley
- Olive oil
Allergens
GlutenSulphitesMolluscsAutomatic estimate: always check product labels.
Method
- Leave the clams in salted water
- Cook the pasta
- Heat the garlic and chilli in olive oil and add the clams and wine
- When they open, toss with the pasta and parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.