Steak and ale pie

Name: Steak and ale pie
Total time: 150 min
Yield: 6
Cuisine: United Kingdom
Ingredients: 800 g of cubed beef; 2 onions; 2 carrots; 300 ml of dark ale; 300 ml of beef stock; 2 tablespoons of flour; 1 pack of puff pastry; 1 egg; Salt and pepper

by Equipa VtrRecipe · ⏱ 150 min · 👤 6 servings

📷 Alpha · CC BY-SA 2.0

Translated from Portuguese. See the original

In the style of English pubs.

Ingredients

800 g of cubed beef
2 onions
2 carrots
300 ml of dark ale
300 ml of beef stock
2 tablespoons of flour
1 pack of puff pastry
1 egg
Salt and pepper

Convert measurements →

Allergens

GlutenEggs

Automatic estimate: always check product labels.

Method

Flour and lightly brown the meat
Add the onions, carrots, ale and stock
Cook for 90 minutes over a low heat
Pour into a tray, cover with the pastry and brush with egg
Bake at 200 °C for 30 minutes

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe