Labneh with olive oil and za'atar

Name: Labneh with olive oil and za'atar
Total time: 15 min
Yield: 6
Cuisine: Lebanon
Ingredients: 1 kg of Greek yoghurt; 1 teaspoon of salt; 60 ml of olive oil; 2 tablespoons of za'atar; Pita bread

by Equipa VtrRecipe · ⏱ 15 min · 👤 6 servings

📷 Leslie Seaton from Seattle, WA, USA · CC BY 2.0

Translated from Portuguese. See the original

Strained yoghurt, creamy and tangy.

Ingredients

1 kg of Greek yoghurt
1 teaspoon of salt
60 ml of olive oil
2 tablespoons of za'atar
Pita bread

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Allergens

GlutenMilk and lactoseSesame

Automatic estimate: always check product labels.

Method

Mix the yoghurt with the salt
Strain in a cloth for 24 hours in the fridge
Spread on a plate
Drizzle with olive oil and sprinkle with za'atar

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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