Greece Lamb kleftiko
📷 Lord Mountbatten · CC BY-SA 3.0
Translated from Portuguese. See the original
Greek lamb slow-roasted in foil.
Ingredients
Servings
- 1.5 kg of leg of lamb
- 800 g of potatoes
- 2 lemons
- 4 garlic cloves
- 2 teaspoons of oregano
- 100 ml of olive oil
- 150 g of feta cheese
- Salt
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Make cuts in the meat and insert the garlic
- Season with lemon, olive oil and oregano
- Arrange with the potatoes and feta in tightly sealed foil
- Roast at 160 °C for 3 hours
Reviews
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