India Mulligatawny
📷 GeoTrinity · CC BY-SA 3.0
Translated from Portuguese. See the original
An Anglo-Indian curry and lentil soup.
Ingredients
Servings
- 200 g of red lentils
- 300 g of chicken
- 1 onion
- 1 carrot
- 1 apple
- 1 tablespoon of curry powder
- 1.2 l of stock
- 200 ml of coconut milk
- Cooked rice
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion, carrot and apple with the curry
- Add the lentils, chicken and stock
- Cook for 25 minutes and shred the chicken
- Add the coconut milk and serve with rice
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.