India Gulab jamun
📷 Suyash.dwivedi · CC BY-SA 4.0
Translated from Portuguese. See the original
Indian dumplings in cardamom syrup.
Ingredients
Servings
- 150 g of milk powder
- 50 g of flour
- 1 teaspoon of baking powder
- 100 ml of milk
- 300 g of sugar
- 300 ml of water
- 4 cardamom pods
- Oil for frying
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Make a syrup with the sugar, water and cardamom
- Mix the milk powder, flour, baking powder and milk
- Shape into small balls and fry over a low heat
- Soak in the syrup for 2 hours
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.