Italy Sicilian caponata
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Translated from Portuguese. See the original
Sweet and sour aubergine with celery and capers.
Ingredients
Servings
- 3 aubergines
- 2 celery stalks
- 1 onion
- 300 g of tomatoes
- 60 g of olives
- 2 tablespoons of capers
- 3 tablespoons of vinegar
- 1 tablespoon of sugar
- Olive oil
Allergens
CelerySulphitesAutomatic estimate: always check product labels.
Method
- Fry the cubed aubergine
- Sauté the onion and celery
- Add the tomatoes, olives and capers
- Add the vinegar, sugar and aubergine
- Cook for 10 minutes and serve warm
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.