Arroz a banda

Name: Arroz a banda
Total time: 50 min
Yield: 4
Cuisine: Spain
Ingredients: 400 g of rice; 300 g of squid; 2 tomatoes; 3 garlic cloves; 1 teaspoon of paprika; 1 pinch of saffron; 1 l of fish stock; Olive oil; Aioli

by Equipa VtrRecipe · ⏱ 50 min · 👤 4 servings

📷 Alvy · CC BY 4.0

Translated from Portuguese. See the original

Rice from Alicante cooked in fish stock.

Ingredients

400 g of rice
300 g of squid
2 tomatoes
3 garlic cloves
1 teaspoon of paprika
1 pinch of saffron
1 l of fish stock
Olive oil
Aioli

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Allergens

EggsFishMolluscs

Automatic estimate: always check product labels.

Method

Sauté the squid in olive oil
Sauté the garlic and tomatoes with the paprika
Add the rice, saffron and stock
Cook without stirring for 18 minutes and serve with aioli

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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