Pork cordon bleu

Name: Pork cordon bleu
Total time: 35 min
Yield: 4
Cuisine: Switzerland
Ingredients: 4 thin pork steaks; 4 slices of ham; 4 slices of cheese; 100 g of flour; 2 eggs; 150 g of breadcrumbs; Oil; Salt

by Equipa VtrRecipe · ⏱ 35 min · 👤 4 servings

📷 Ralff Nestor Nacor · CC BY-SA 4.0

Translated from Portuguese. See the original

A breaded cutlet stuffed with ham and cheese.

Ingredients

4 thin pork steaks
4 slices of ham
4 slices of cheese
100 g of flour
2 eggs
150 g of breadcrumbs
Oil
Salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Fill each steak with ham and cheese and fold
Coat in flour, egg and breadcrumbs
Fry over a medium heat until golden
Finish for 10 minutes in the oven at 180 °C

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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