Greek pastitsio

Name: Greek pastitsio
Total time: 90 min
Yield: 8
Cuisine: Greece
Ingredients: 500 g of tubular pasta; 500 g of minced meat; 1 onion; 400 g of peeled tomatoes; 1 teaspoon of cinnamon; 1 l of béchamel; 100 g of grated cheese; 2 eggs; Salt

by Equipa VtrRecipe · ⏱ 90 min · 👤 8 servings

📷 Robert Kindermann · CC BY-SA 2.5

Translated from Portuguese. See the original

Baked pasta with meat and béchamel.

Ingredients

500 g of tubular pasta
500 g of minced meat
1 onion
400 g of peeled tomatoes
1 teaspoon of cinnamon
1 l of béchamel
100 g of grated cheese
2 eggs
Salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Cook the pasta
Sauté the onion and meat with the tomatoes and cinnamon
Mix the eggs into the béchamel
Make layers of pasta, meat and béchamel with cheese
Bake at 180 °C for 45 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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