Greece Spanakopita
📷 Alpha · CC BY-SA 2.0
Translated from Portuguese. See the original
A Greek spinach and feta pie in filo pastry.
Ingredients
Servings
- 1 kg of spinach
- 300 g of feta cheese
- 2 eggs
- 1 onion
- Dill
- 12 sheets of filo pastry
- 100 ml of olive oil
- Salt
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Sauté the spinach with the onion and drain
- Mix with the feta, eggs and dill
- Line a tray with filo brushed with olive oil
- Fill, cover with more sheets and bake at 180 °C for 45 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.