Germany German potato salad
📷 Wheeler Cowperthwaite · CC BY 2.0
Translated from Portuguese. See the original
Warm, with bacon and vinegar.
Ingredients
Servings
- 1 kg of potatoes
- 150 g of bacon
- 1 onion
- 200 ml of stock
- 3 tablespoons of vinegar
- 1 tablespoon of mustard
- Parsley
- Salt
Allergens
MustardSulphitesAutomatic estimate: always check product labels.
Method
- Boil the potatoes and slice
- Fry the bacon with the onion
- Add the stock, vinegar and mustard
- Pour over the potatoes and serve with parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.