Salmon nigiri

Name: Salmon nigiri
Total time: 50 min
Yield: 4
Cuisine: Japan
Ingredients: 300 g of sushi rice; 60 ml of rice vinegar; 1 tablespoon of sugar; 300 g of very fresh salmon; Wasabi; Soy sauce; Salt

by Equipa VtrRecipe · ⏱ 50 min · 👤 4 servings

📷 www.bluewaikiki.com · CC BY 2.0

Translated from Portuguese. See the original

Balls of vinegared rice with salmon.

Ingredients

300 g of sushi rice
60 ml of rice vinegar
1 tablespoon of sugar
300 g of very fresh salmon
Wasabi
Soy sauce
Salt

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Allergens

GlutenFishSoySulphites

Automatic estimate: always check product labels.

Method

Cook the rice and season with the vinegar, sugar and salt
Slice the salmon
Shape the rice with wet hands
Add a little wasabi and the salmon on top

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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