Japan Prawn tempura
📷 毒島みるく · CC0
Translated from Portuguese. See the original
A light and very crispy batter.
Ingredients
Servings
- 16 large prawns
- 100 g of flour
- 1 egg
- 200 ml of iced water
- Oil for frying
- Soy sauce
- Grated ginger
Allergens
GlutenCrustaceansEggsSoyAutomatic estimate: always check product labels.
Method
- Peel the prawns, keeping the tail
- Lightly mix the flour, egg and water
- Dip the prawns in the batter
- Fry for 2 to 3 minutes and serve with sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.