German stollen
📷 Horacio Cambeiro · CC BY-SA 3.0
Translated from Portuguese. See the original
A Christmas bread with fruit and marzipan.
Ingredients
Servings
- 500 g of flour
- 10 g of yeast
- 200 ml of milk
- 150 g of butter
- 80 g of sugar
- 200 g of raisins
- 100 g of almonds
- 200 g of marzipan
- Icing sugar
Allergens
GlutenMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Knead the flour, yeast, milk, butter and sugar
- Add the raisins and almonds
- Leave to rise and shape with marzipan in the middle
- Bake at 170 °C for 45 minutes
- Dust with icing sugar
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
