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German stollen

by Equipa VtrRecipe · ⏱ 180 min · 👤 12 servings
German stollen

📷 Horacio Cambeiro · CC BY-SA 3.0

Translated from Portuguese. See the original

A Christmas bread with fruit and marzipan.

Ingredients

  • 500 g of flour
  • 10 g of yeast
  • 200 ml of milk
  • 150 g of butter
  • 80 g of sugar
  • 200 g of raisins
  • 100 g of almonds
  • 200 g of marzipan
  • Icing sugar
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Allergens

GlutenMilk and lactoseTree nuts

Automatic estimate: always check product labels.

Method

  1. Knead the flour, yeast, milk, butter and sugar
  2. Add the raisins and almonds
  3. Leave to rise and shape with marzipan in the middle
  4. Bake at 170 °C for 45 minutes
  5. Dust with icing sugar

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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