Germany Currywurst
📷 Richard Mischau, Britta Mischau · CC BY-SA 4.0
Translated from Portuguese. See the original
Berlin street food.
Ingredients
Servings
- 4 large sausages
- 200 ml of ketchup
- 2 teaspoons of curry powder
- 1 teaspoon of paprika
- 100 ml of water
- 1 tablespoon of oil
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Grill the sausages and slice
- Heat the ketchup with the water, paprika and half the curry
- Pour the sauce over the sausages
- Sprinkle with the rest of the curry
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.