Tunisia Homemade harissa
📷 Jules (jules:stonesoup) · CC BY 3.0
Translated from Portuguese. See the original
A spicy Tunisian paste.
Ingredients
Servings
- 100 g of dried chillies
- 3 garlic cloves
- 1 teaspoon of cumin
- 1 teaspoon of coriander seeds
- 60 ml of olive oil
- 1 lemon
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Soak the chillies in hot water
- Toast the spices and grind
- Blend everything with the garlic and olive oil
- Keep in a jar covered with olive oil
Reviews
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