Egypt Egyptian koshari
📷 Dina Said · CC BY-SA 4.0
Translated from Portuguese. See the original
Rice, lentils and pasta with tomato sauce.
Ingredients
Servings
- 200 g of rice
- 200 g of lentils
- 200 g of small pasta
- 200 g of cooked chickpeas
- 400 g of peeled tomatoes
- 2 onions
- 3 garlic cloves
- 1 teaspoon of cumin
- Vinegar
- Oil
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Cook the rice, lentils and pasta separately
- Fry the onions until crisp
- Make a sauce with garlic, tomatoes, cumin and vinegar
- Make layers and finish with chickpeas, sauce and onions
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.