Netherlands Dutch erwtensoep
📷 Tiia Monto · CC BY-SA 3.0
Translated from Portuguese. See the original
A very thick soup of peas and sausage.
Ingredients
Servings
- 500 g of dried peas
- 300 g of smoked pork chop
- 1 smoked sausage
- 2 leeks
- 2 carrots
- 1 small celeriac
- 2 l of water
- Salt
Allergens
CeleryAutomatic estimate: always check product labels.
Method
- Cook the peas with the meat for 1 hour
- Add the cubed vegetables and cook for 45 minutes
- Shred the meat
- Add the sliced sausage and serve with dark bread
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.