Congee
📷 Daiju Azuma · CC BY-SA 2.5
Translated from Portuguese. See the original
Chinese rice porridge, savoury and comforting.
Ingredients
Servings
- 200 g of rice
- 2 l of chicken stock
- 1 piece of ginger
- 200 g of shredded chicken
- Chives
- Soy sauce
- Sesame oil
Allergens
GlutenSoySesameAutomatic estimate: always check product labels.
Method
- Cook the rice in the stock with the ginger for 1 hour
- Stir until creamy
- Add the chicken
- Serve with chives, soy sauce and sesame oil
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
