Pumpkin ravioli with butter and sage

Name: Pumpkin ravioli with butter and sage
Total time: 75 min
Yield: 4
Cuisine: Italy
Ingredients: 400 g of flour; 4 eggs; 500 g of roasted pumpkin; 60 g of parmesan; 1 pinch of nutmeg; 80 g of butter; Sage; Salt

by Equipa VtrRecipe · ⏱ 75 min · 👤 4 servings

📷 GW Fins · CC BY 2.0

Translated from Portuguese. See the original

Tortelli di zucca, sweet and delicate.

Ingredients

400 g of flour
4 eggs
500 g of roasted pumpkin
60 g of parmesan
1 pinch of nutmeg
80 g of butter
Sage
Salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Make the pasta with the flour and eggs
Mash the pumpkin with the parmesan and nutmeg
Fill the pasta and cut out
Cook for 3 minutes and toss in the butter with sage

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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