Poland Potato and cheese pierogi
📷 Piotrus · CC BY-SA 4.0
Translated from Portuguese. See the original
Polish dumplings, boiled and sautéed.
Ingredients
Servings
- 500 g of flour
- 1 egg
- 200 ml of warm water
- 500 g of boiled potatoes
- 200 g of fresh cheese
- 2 onions
- 50 g of butter
- Salt
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Make a dough with the flour, egg and water
- Mash the potatoes with the cheese and one fried onion
- Cut out discs, fill and close
- Boil in water and sauté in the butter with the other onion
Reviews
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