Filipino chicken adobo

Name: Filipino chicken adobo
Total time: 50 min
Yield: 4
Cuisine: Philippines
Ingredients: 1 kg of chicken thighs; 100 ml of soy sauce; 100 ml of vinegar; 6 garlic cloves; 3 bay leaves; 1 teaspoon of peppercorns

by Equipa VtrRecipe · ⏱ 50 min · 👤 4 servings

📷 Irvin Parco Sto. Tomas · CC BY-SA 4.0

Translated from Portuguese. See the original

Thighs braised in soy and vinegar.

Ingredients

1 kg of chicken thighs
100 ml of soy sauce
100 ml of vinegar
6 garlic cloves
3 bay leaves
1 teaspoon of peppercorns

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Allergens

GlutenSoySulphites

Automatic estimate: always check product labels.

Method

Marinate the chicken with all the ingredients for 30 minutes
Bring to the boil and cook covered for 30 minutes
Remove the chicken and brown it
Reduce the sauce and pour over

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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