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Bulgarian tarator

by Equipa VtrRecipe · ⏱ 15 min · 👤 4 servings
Bulgarian tarator

📷 Gillgaramond · CC BY-SA 4.0

Translated from Portuguese. See the original

A cold soup of yoghurt, cucumber and walnut.

Ingredients

  • 500 g of yoghurt
  • 1 cucumber
  • 2 garlic cloves
  • 50 g of walnuts
  • 200 ml of cold water
  • Dill
  • Olive oil
  • Salt
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Allergens

Milk and lactoseTree nuts

Automatic estimate: always check product labels.

Method

  1. Grate the cucumber and season with salt
  2. Beat the yoghurt with the water
  3. Add the cucumber, garlic, walnuts and dill
  4. Serve very cold with olive oil

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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