China Chinese hot and sour soup
📷 Evan-Amos · Domínio público
Translated from Portuguese. See the original
With tofu, mushrooms and egg.
Ingredients
Servings
- 1 l of chicken stock
- 200 g of tofu
- 100 g of shiitake mushrooms
- 100 g of pork in strips
- 3 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 teaspoon of white pepper
- 1 tablespoon of starch
- 1 egg
Allergens
GlutenEggsSoySulphitesAutomatic estimate: always check product labels.
Method
- Boil the stock with the mushrooms and pork
- Add the tofu, vinegar, soy sauce and pepper
- Thicken with the diluted starch
- Pour in the beaten egg in a thin stream
Reviews
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