Sourdough bread
📷 Virtual-Pano · CC BY-SA 4.0
Translated from Portuguese. See the original
Long fermentation and a dark crust.
Ingredients
Servings
- 500 g of flour
- 350 ml of water
- 100 g of active sourdough starter
- 10 g of salt
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Mix the flour and water and leave to rest for 1 hour
- Add the starter and salt
- Fold for 3 hours and shape
- Chill overnight
- Bake in a covered pot at 240 °C for 45 minutes
Reviews
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