Venezuela Stuffed arepas
📷 Periodismodepaz · CC BY-SA 4.0
Translated from Portuguese. See the original
Venezuelan corn buns.
Ingredients
Servings
- 300 g of pre-cooked corn flour
- 400 ml of water
- 200 g of cheese
- 1 avocado
- 200 g of shredded chicken
- Oil
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Knead the flour with the water and salt
- Shape into thick discs
- Brown in the frying pan and finish in the oven
- Split and fill with chicken, avocado and cheese
Reviews
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