Italian salsa verde

Name: Italian salsa verde
Total time: 10 min
Yield: 6
Cuisine: Italy
Ingredients: Parsley; Basil; 2 tablespoons of capers; 3 anchovies; 1 garlic clove; 1 tablespoon of vinegar; 120 ml of olive oil

by Equipa VtrRecipe · ⏱ 10 min · 👤 6 servings

📷 No machine-readable author provided. JEDIKNIGHT1970 assumed (based on copyright claims). · CC BY-SA 2.5

Translated from Portuguese. See the original

Herbs, capers and anchovies.

Ingredients

Parsley
Basil
2 tablespoons of capers
3 anchovies
1 garlic clove
1 tablespoon of vinegar
120 ml of olive oil

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Allergens

FishSulphites

Automatic estimate: always check product labels.

Method

Chop the herbs with the capers, anchovies and garlic
Add the vinegar
Add the olive oil
Leave to rest before serving

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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