Nigeria Jollof rice
📷 Skarfmacaronne · CC BY-SA 4.0
Translated from Portuguese. See the original
Red rice from West Africa.
Ingredients
Servings
- 500 g of rice
- 400 g of peeled tomatoes
- 2 red peppers
- 2 onions
- 1 chilli pepper
- 2 tablespoons of tomato paste
- 600 ml of stock
- 1 teaspoon of thyme
- Oil
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Blend the tomatoes, peppers, one onion and the chilli
- Sauté the other onion with the tomato paste
- Add the sauce and cook for 15 minutes
- Add the rice and stock and cook covered until dry
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.