Italy Pesto lasagne
📷 Thoseguys26 · CC BY-SA 3.0
Translated from Portuguese. See the original
Meat-free, with pesto and béchamel.
Ingredients
Servings
- 12 lasagne sheets
- 300 g of pesto
- 800 ml of béchamel
- 300 g of mozzarella
- 80 g of parmesan
- 100 g of cooked green beans
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Mix the pesto with the béchamel
- Make layers of pasta, sauce, green beans and cheeses
- Cover with sauce and parmesan
- Bake at 180 °C for 35 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.