Israel Challah
📷 Aviv Hod · CC BY 3.0
Translated from Portuguese. See the original
A soft, braided Jewish bread.
Ingredients
Servings
- 500 g of flour
- 7 g of yeast
- 200 ml of warm water
- 2 eggs
- 60 g of sugar
- 60 ml of oil
- 10 g of salt
- 1 egg for brushing
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Knead all the ingredients and leave to rise for 90 minutes
- Divide into strands and braid
- Leave to rise for 45 minutes
- Brush and bake at 180 °C for 30 minutes
Reviews
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