China Mapo tofu
📷 Sichuanfoodlover · CC BY-SA 4.0
Translated from Portuguese. See the original
Sichuan tofu in a spicy sauce.
Ingredients
Servings
- 500 g of soft tofu
- 2 tablespoons of spicy bean paste
- 1 teaspoon of Sichuan pepper
- 3 garlic cloves
- 200 ml of vegetable stock
- 1 tablespoon of starch
- Chives
- Oil
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Cube the tofu and blanch
- Fry the paste with the garlic and pepper
- Add the stock and tofu
- Thicken with the starch and serve with chives
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.